You know when you're baking a cake (yes, baking. That's what people did BT (Before Tescos)) and it fills your kitchen with the lovely aroma of cakey goodness but you can't take it out of the oven yet because it's not ready and otherwise it will be ruined?
Well that's what my 4 minute film is like. Its cooking really nicely (in a metaphorical sense) and it looks first class. However there is still one piece of film to add before the final edition. I'm really really pleased with it. Moreover I'm in a quandary. Next year I have to choose, film & radio or writing & radio. There is no option for writing and film. I really want to do writing and film.
Radio is arse. Don't get me wrong. I enjoy the radio module, but in the UK unless you've got experience in a live radio situation you've got as much chance of getting a job in radio as Rabbi Moses Goldsburgstien has of becoming Pope. In effect it is of no consequence. But I'm going to bring it up at my next personal tutorial.
Also today, I started my magazine cover. The assignment brief asks for us to design a full page cover of a magazine catering for young people (16-25...ageist bastards) and so I'm going to do Young Foodie which will cover Local food issues for young people....or something like that.
Last night the wife and I dined on finest Broad Close Farm Shop Pork and Apple Sausages. They were accompanied by mashed potato (made by the wife) and cabbage with an onion and mushroom jus (gravy). If I say so myself they were bloody good sausages! The gravy was also spot on. However the bacon we bought from Hazelhead Hall seems to be off. So I doubt we'll be going there again.
I've been watching Juno too.....
Tuesday 22 January 2008
Cake
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