Saturday, 18 March 2017

Cooking More at Home Is About Developing Systems, Not Memorizing Recipes

The recipe community makes it seem like one-and-done type meals are the pinnacle of home cooking. And if you crack open a cookbook or browse a few food blogs, that’s mostly what you’ll see. But for people who don’t already have experience in the kitchen, this is wildly inefficient.

Read more at via Pocket
March 18, 2017 at 10:37PM via IFTTT
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